Tijuana
Consultoría
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Development and equipment for the food and hospitality industry.
We provide consulting services for planning, determining technical specifications, and defining operational workflows for industrial kitchens. We also conduct operational audits, risk assessments, updates to operating manuals, and provide training for the operation of professional equipment.
Development and equipment for the food and hospitality industry.
We provide consulting services for planning, determining technical specifications, and defining operational workflows for industrial kitchens. We also conduct operational audits, risk assessments, updates to operating manuals, and provide training for the operation of professional equipment.
Operational audits
It encompasses the objective, constructive, systematic and professional evaluation with the purpose of determining the degree of efficiency of its facilities.
Adaptation of manuals, operational flows and processes for continuous improvement
It is offered as an administrative tool that supports the daily work of the different areas
of production.
Training for the operation of professional equipment
It provides knowledge and develops the skills and abilities of the staff responsible for the different areas.
Executive projects in industrial kitchen design and engineering
Consulting in Specialized Projects in Design and Planning of industrial kitchens, engineering for spaces.
Turn your vision into reality with our team!
Operational audits
It encompasses the objective, constructive, systematic and professional evaluation with the purpose of determining the degree of efficiency of its facilities.
Adaptation of manuals, operational flows and processes for continuous improvement
It is offered as an administrative tool that supports the daily work of the different areas of production.
Training for the operation of professional equipment
It provides knowledge and develops the skills and abilities of the staff responsible for the different areas.
